The Australian Bustard: when being delicious is not a recipe for success

Posted on 19 CommentsPosted in Central Australia, Central QLD, feathered, North QLD

The first scientifically described Australian Bustard (Ardeotis australis) was shot in what is now Agnes Water in May 1770. Captain Cook recorded in his journal “it turned out an excellent bird, far the best…that we have eat since we left England” [sic]. A culinary, if not cultural echo of Aboriginal Australians who have valued the Bustard as food for millennia.